You might be wondering what the difference is between working with a consultant and working with someone on a freelance basis — and which is the best fit for your business.

As a consultant, I’ll help you identify the areas of your business that need support, then work with you and your key stakeholders to design and implement the strategies that will achieve your goals.

When you engage me on a freelance basis, I step directly into your business to take on the role or project you need covered. From senior leadership to operational delivery, you’ll have the confidence that the work is being handled by a qualified, experienced hospitality professional — giving you the space to focus on other priorities.

With a background in venue management, multi-site leadership, training, operations, recruitment, and director-level roles, I know how to quickly adapt to the pace and culture of different organisations.

By working with me on a freelance basis, you can be confident the role or project is handled by a qualified, experienced hospitality professional — freeing you to focus on other areas of your business.

Get in touch and let’s discuss which of these options is better suited to your individual circumstances.